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IPA 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.5 kg 36.1% 81 % 26
Grain Strzegom Wiedeński 1.5 kg 36.1% 79 % 10
Grain Strzegom Pilzneński 0.95 kg 22.9% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 4.8% 80 % 6
Sum 4.15 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %
Boil Saaz (Czech Republic) 10 g 20 min 3.27 %
Aroma (end of boil) Citra 45 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
ws 34/70 Lager Slant 500 ml ---

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