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Foggy session IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.2 kg 74.4% 80.5 % 4
Grain Pszeniczny 0.7 kg 16.3% 85 % 4
Grain Oats, Flaked 0.4 kg 9.3% 80 % 2
Sum 4.3 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.7 %
Boil Citra 30 g 15 min 12.7 %
Aroma (end of boil) Citra 20 g 0 min 12.7 %
Aroma (end of boil) Galaxy 30 g 0 min 18.6 %
Whirlpool citra 40 g 15 min 1 %
Whirlpool galaxy 70 g 15 min 1 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
yeast side labs Manchester Ale Ale Liquid 50 ml Yeast Side Labs

Notes

  • woda kryształ żywiecki plus gips i sól, siarczki 115, chlorki 100
    Whirlppool 15min 77-75 stopni
    May 17, 2025, 12:42 PM

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