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Duvell

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
50 C 10 min
76 C 5 min
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Fermentables

16.1 BLG
6.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 87.1% 80 % 5
Grain Czekoladowy 0.04 kg 0.5% 60 % 788
Sugar Brown Sugar, Light 1 kg 12.4% 100 % 55
Sum 8.04 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Tradition 10 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
suche po blondynkach Ale Liquid 150 ml ---

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