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#14 APA Plis

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Batch size

  • 27.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 1 kg 13.7% 82 % 6
Grain Strzegom Monachijski typ I 1 kg 13.7% 79 % 16
Grain Strzegom Pilzneński 2.3 kg 31.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Pszeniczny 0.7 kg 9.6% 85 % 4
Grain Viking Pale Ale malt 1 kg 13.7% 80 % 5
Grain Karmelowy 100 0.3 kg 4.1% 79 % 100
Sum 7.3 kg

Hops

61 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil nugget 50 g 50 min 8.7 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Citra 25 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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