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#13 Tropical Lager - Twój Brow...

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
64 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.8 kg 81.9% 81 % 4
Grain Vienna Malt 1.2 kg 14.5% 78 % 8
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 150
Sum 8.3 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Enigma (AUS) 80 g 10 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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