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Brewlog

#39 - William Shakesbeer
April 8, 2025

Updated 13 days ago

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Temp	Time
62 C	50 min
78 C	5 min

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11.7 BLG

4.7% ABV

10.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Bruntal słodowy Pale Ale	2 kg 44%	80 %	35
Grain	Viking Pale Ale malt	2 kg 44%	80 %	7
Grain	Strzegom karmelowy Viking Malt Strzegom	0.1 kg 2.2%	75 %	150
Grain	Weyermann - Carapils	0.25 kg 5.5%	78 %	4
Grain	Płatki owsiane	0.2 kg 4.4%	60 %	3
	Sum	4.55 kg

33 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	El Dorado	15 g	50 min	13.6 %
Boil	Chinook	15 g	10 min	8 %
Aroma (end of boil)	El Dorado	10 g	1 min	13.6 %
Dry Hop	Sabro Cryo Hops	20 g	3 day(s)	20 %
Dry Hop	Motueka Cryo Hops	20 g	3 day(s)	16 %

Name	Type	Form	Amount	Laboratory
Gozdawa - Pure Ale Yeast 7	Ale	Dry	10 g	---

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	10 min
Other	Witamina C	1.5 g	Secondary	5 day(s)
Other	Witamina C	1.5 g	Bottling	---

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