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#77 - #77 Koźlak
March 8, 2025

  • FINISHED
    Status
  • 52 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • 31 days ago
    Secondary
  • ---
    Dry hops date
  • Today
    Priming
Updated about 6 hours ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2025 PRIMARY 14.7 BLG 11 C 11 C
March 15, 2025 PRIMARY 7 BLG 13 C 13 C
March 21, 2025 PRIMARY 4.1 BLG 13 C 13 C
March 29, 2025 PRIMARY 3.9 BLG 14 C 14 C
March 29, 2025 SECONDARY 3.9 BLG 10 C 10 C
April 6, 2025 SECONDARY 3.9 BLG 2 C 2 C
April 29, 2025 SECONDARY 3.9 BLG 10 C 10 C
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