PL | EN

Brewlog

#122 - #122 Session IPA
September 4, 2019

Updated 2035 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

11.4 BLG

4.6% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.15 kg 42.8%	80 %	6
Grain	Płatki owsiane	0.57 kg 21.2%	70 %	3
Grain	Strzegom Pilzneński	0.45 kg 16.7%	80 %	4
Grain	Pszeniczny	0.27 kg 10%	85 %	4
Grain	Płatki żytnie	0.15 kg 5.6%	70 %	3
Sugar	Milk Sugar (Lactose)	0.1 kg 3.7%	80 %	0
	Sum	2.69 kg

47 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	5 g	45 min	12.8 %
Aroma (end of boil)	Galaxy	20 g	15 min	14.2 %
Whirlpool	Galaxy	20 g	1 min	14.2 %
Whirlpool	Mosaic	23 g	1 min	11.8 %
Whirlpool	Chinook	24.5 g	1 min	12.8 %
Whirlpool	Simcoe	25 g	1 min	12.1 %
Dry Hop	Nelson Sauvin	30 g	4 day(s)	10.6 %
Dry Hop	Chinook	25 g	4 day(s)	12.8 %
Dry Hop	Galaxy	30 g	4 day(s)	14.2 %
Dry Hop	Simcoe	25 g	4 day(s)	12.1 %

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	70 ml	Danstar

Type	Name	Amount	Use for	Time
Fining	WhirlFloc	1.25 g	Boil	12 min
Other	Witamina C	2.1 g	Secondary	4 day(s)

Our site uses cookiesI agree