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Wytrawny bursztynek

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 47.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 23.8% 79 % 10
Grain Strzegom Monachijski typ I 0.7 kg 16.7% 79 % 16
Grain Viking Melanoidynowy 0.2 kg 4.8% 75 % 60
Grain Red Active 0.3 kg 7.1% 75 % 35
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 3 %
Boil Lublin (Lubelski) 50 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Nottingham Ale Slant 150 ml Danstar

Notes

  • Chmielić w worku
    Wysładzać w małym fermentorze
    Apr 10, 2025, 12:18 PM

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