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PSZENICA 7

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Barke Pilsner 2.8 kg 50% 81 % 5
Grain Weyermann - Pszeniczny 2.8 kg 50% 80 % 5
Sum 5.6 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WHC Lab Banana Split Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent witamina C 3 g Bottling ---
Other łuska ryżowa 150 g Mash 5 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-5
    Na-15
    Cl-175
    S04-60
    HCO3-0
    May 18, 2025, 11:16 AM

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