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Piwo 54

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 35 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Sugar glukoza 1 kg 45.5% 100 % 2
Liquid Extract Briess - Pale Ale Malt 1.2 kg 54.5% 78.3 % 15
Sum 2.2 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 7 %
Boil Citra 10 g 15 min 14 %
Dry Hop Citra 30 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WHC LAB Einstein Lager Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other cukier biały 65 g Bottling ---
Other witamina c 2 g Bottling ---

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