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MOSAIC SINGLE HOP AMERICAN PAL...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Viking Malt (Strzegom) 2 kg 45.5% 81 % 4
Grain Słód pale ale Viking Malt (Strzegom) 1.5 kg 34.1% 80 % 6
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 11.4% 85 % 5
Grain Słód Carapils® Weyermann® 0.3 kg 6.8% 75 % 4
Grain Słód zakwaszający Weyermann® 0.1 kg 2.3% 80 % 5
Sum 4.4 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 13.4 %
Boil Mosaic 15 g 15 min 13.4 %
Whirlpool Mosaic 30 g 20 min 13.4 %
Dry Hop Mosaic 45 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 85°C;
    schłodzenie brzeczki do temp. 16-17°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 17-18°C, dojrzewanie w temp. 19-20°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 2,0-2,1 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 10; SO4 100-200; Cl 50-100; Alk. całk. 0-50; RA -100-0
    Jun 27, 2022, 5:15 PM

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