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  4. #76 - Munich Dunkel

#76 - Munich Dunkel
May 2, 2025

  • FINISHED
    Status
  • 30 days ago
    Brewday
  • 29 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated 1 day ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.7 %
    ABV
  • 53.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.4 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 15, 2025 PRIMARY 8.7 BLG 12 C 20 C
May 20, 2025 PRIMARY 6.5 BLG 20 C 20 C
May 25, 2025 PRIMARY 6 BLG 14 C 21 C
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