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  4. #101 - mocnygaz

#101 - mocnygaz
April 22, 2025

  • FINISHED
    Status
  • 54 days ago
    Brewday
  • 54 days ago
    Fermentation start date
  • 46 days ago
    Secondary
  • 46 days ago
    Dry hops date
  • 39 days ago
    Priming
Updated 38 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 1.8 %
    ABV
  • 52 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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