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  4. #26 - Cold IPA No1

#26 - Cold IPA No1
April 2, 2025

  • FINISHED
    Status
  • 28 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • 16 days ago
    Secondary
  • 11 days ago
    Dry hops date
  • 7 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2025 at 1:58 PM --- --- ---
Przygotowania 10:00
Początek zacierania 10:25
Początek filtracji: 13:00
Koniec filtracji: 13:55
Początek gotowania: 14:20
Początek chłodzenia: 15:20
Koniec chłodzenia: 16:25 (do 20°C)
Brzeczka w fermentorze: 17:00

pH wody 7,8
Dodałem 3 ml kwasu mlekowego, pH po solach 6,8
Po dodaniu 3ml pH 6,1
Po dodaniu 6ml pH 5,7

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2025 PRIMARY 5 BLG 15 C 15 C
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