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  4. #90 - dubbel

#90 - dubbel
March 6, 2025

  • FINISHED
    Status
  • 98 days ago
    Brewday
  • 98 days ago
    Fermentation start date
  • 76 days ago
    Secondary
  • ---
    Dry hops date
  • 69 days ago
    Priming
Updated 69 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7.4 %
    ABV
  • 86.4 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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