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#9 - Hoppy sour ale
March 17, 2018

  • FINISHED
    Status
  • 2647 days ago
    Brewday
  • 2646 days ago
    Fermentation start date
  • 2640 days ago
    Secondary
  • 2640 days ago
    Dry hops date
  • 2637 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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