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SourBerry

0
  • 11.7
    Gravity BLG
  • 21
    IBU
  • 4.7 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • qzka
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 78.4% 80 % 16
Grain Strzegom Pilzneński 0.5 kg 9.8% 80 % 4
Grain Cookie 0.5 kg 9.8% 80 % 40
Grain Truskawki 0.1 kg 2% --- % ---
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Extras

Type Name Amount Use for Time
Flavor Truskawki 100 g Boil 10 min
Flavor Truskawki 100 g Secondary 7 day(s)

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