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Piwo 50

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 54 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Sugar glukoza 1 kg 45.5% 100 % 2
Liquid Extract Briess - Pale Ale Malt 1.2 kg 54.5% 78.3 % 15
Sum 2.2 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 7 %
Boil Citra 10 g 15 min 15.2 %
Dry Hop Citra 30 g 7 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
WHC LAB Einstein Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier biały 65 g Bottling ---
Other witamina c 2 g Bottling ---

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