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Pale Ale 2025

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 93.2% 80 % 5
Grain Caramunich® typ I 0.3 kg 5.1% 73 % 80
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sum 5.9 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 25 g 60 min 11.2 %
Boil Amora Preta 15 g 15 min 11.2 %
Aroma (end of boil) Amora Preta 15 g 0 min 11.2 %
Dry Hop Amora Preta 45 g 7 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Notes

  • W wersji 2025 zmniejszyłem zasyp Caramunich i goryczkę. Reszta bez zmian.
    Jun 4, 2025, 10:00 AM

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