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NEIPA- Nectaron, Riwaka, Super...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Superdelic 30 g 5 min 9.9 %
Aroma (end of boil) Riwaka 30 g 5 min 5 %
Aroma (end of boil) Nectaron 30 g 5 min 10.5 %
Dry Hop Superdelic 90 g 2 day(s) 9.9 %
Dry Hop Riwaka 30 g 2 day(s) 5 %
Dry Hop Nectaron 30 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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