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Modern Grodzisz

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 52% 85 % 4
Grain Strzegom Pilzneński 0.7 kg 28% 80 % 4
Grain Monachijski 0.2 kg 8% 80 % 16
Grain Karmelowy Czerwony 0.2 kg 8% 75 % 59
Grain Weyermann - Acidulated Malt 0.1 kg 4% 80 % 6
Sum 2.5 kg

Hops

24 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 30 min 7.1 %
Boil Oktawia 15 g 10 min 7.1 %
Aroma (end of boil) Oktawia 25 g 0 min 7.1 %
Dry Hop Oktawia 45 g 2 day(s) 7.1 %

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