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Milk Stout

0
  • 14.7
    Gravity BLG
  • 26
    IBU
  • 6.1 %
    ABV
  • 38.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ArturG
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
77 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Bruntal 3 kg 50% 80 % 6.5
Grain Słód monachijski 1 kg 16.7% 80 % 20
Grain Jęczmień palony 0.3 kg 5% 60 % 1100
Grain Czekoladowy Pszeniczny 0.3 kg 5% 60 % 1100
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Płatki owsiane 0.3 kg 5% 70 % 3
Grain płatki jęczmienne 0.3 kg 5% 60 % 4
Adjunct Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.6 %
Boil Sybilla 15 g 20 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Whirlfloc T 0 g Mash ---
Pół Tabletki
Other Glukoza 100 g Bottling ---

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