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JUICY SOUR IPA #4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Other Maltodekstryna 500 g Boil 15 min
Flavor Maliny 2000 g Secondary 14 day(s)
Flavor Borówki 3000 g Secondary 14 day(s)

Notes

  • Na cichą fermentację rozlane będzie w dwa pojemniki, pierwszy z malinami drugi z borówkami.
    Przed butelkowaniem dodany będzie kwas mlekowy w ilości około 2ml na litr piwa.
    Apr 1, 2025, 2:42 PM

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