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IPA HAZE

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 27% 80 % 4
Grain Viking Pale Ale malt 2 kg 54.1% 80 % 5
Grain Płatki owsiane 0.5 kg 13.5% 60 % 3
Grain Płatki orkiszowe 0.2 kg 5.4% 60 % 4
Sum 3.7 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) amarillo 15 g 15 min 10 %
Aroma (end of boil) Falconer's Flight 15 g 15 min 10 %
Whirlpool Amarillo 20 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 80 min

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