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HOP RUNNER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.68 kg 73.2% 81 % 4
Grain Strzegom Wiedeński 1.57 kg 17.2% 79 % 10
Grain Dekstrynowy 0.5 kg 5.5% 79 % 12
Sugar Glukoza 0.38 kg 4.2% 100 % 0
Sum 9.13 kg

Hops

38 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Mash Iunga 35 g 60 min 10.7 %
Boil Iunga 25 g 60 min 10.7 %
Aroma (end of boil) Chinook 15 g 15 min 12.8 %
Aroma (end of boil) Chinook 25 g 5 min 12.8 %
Whirlpool Cascade PL 50 g 25 min 7.3 %
Dry Hop Citra 125 g 5 day(s) 12 %
Dry Hop Cascade 62.5 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 14.38 g ---

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