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Hgg

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  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 9.2
    SRM
  • Extract
    Type
  • Saison
    Style
  • Mariusz127
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Slant 200 ml Gozdawa

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