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DuBelgówka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.1% 81 % 4
Grain Pszeniczny 1 kg 18% 85 % 4
Sugar Candi Sugar, Amber 0.15 kg 2.7% 78.3 % 148
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Special B Malt 0.3 kg 5.4% 65.2 % 315
Sum 5.55 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 55 min 3.9 %
Boil Saaz (Czech Republic) 15 g 55 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Liquid 150 ml Fermentis

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