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Ciemniuszek kuzynek (robocze)

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 63.8% 82 % 4
Grain Monachijski 1 kg 21.3% 80 % 16
Grain Viking Czekoladowy ciemny 0.5 kg 10.6% 67 % 800
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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