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Boa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 1.5 kg 26.8% 79 % 10
Grain Abbey Castle 0.2 kg 3.6% 80 % 45
Grain Weyermann Caramunich 3 0.25 kg 4.5% 76 % 150
Grain Caramel/Crystal Malt - 40L 0.15 kg 2.7% 74 % 130
Sum 5.6 kg

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