PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.5 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
64 C | 90 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 66.7% | 81 % | 4 |
Grain | Płatki pszeniczne | 2 kg 13.3% | 60 % | 3 |
Grain | Pszeniczny | 1.5 kg 10% | 85 % | 4 |
Sugar | Cukier kandyzowany biały | 1.5 kg 10% | 100 % | 2 |
Sum | 15 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 60 min | 3.8 % |
Boil | East Kent Goldings | 50 g | 30 min | 3.8 % |
Boil | East Kent Goldings | 50 g | 10 min | 3.8 % |
Boil | Lublin (Lubelski) | 50 g | 5 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |
Safale T-58 | Ale | Dry | 11.5 g | --- |
Notes
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Brzeczka 06.05.2025
Mech irlandzki 15min
Cukier 10min
May 6, 2025, 8:16 AM