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APA #12

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
67 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 100 % 5
Grain Strzegom Monachijski typ I 1 kg 12.8% 79 % 16
Grain Strzegom Pilzneński 1 kg 12.8% 80 % 4
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Grain Caraamber 0.2 kg 2.6% 75 % 59
Grain Carawheat (GR) 0.5 kg 6.4% 68 % 79
Sum 7.8 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Talus 25 g 30 min 8 %
Boil Talus 25 g 10 min 8 %
Whirlpool Talus 50 g 0 min 8 %
Dry Hop Zythos 120 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock T 2.5 g Boil 15 min

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