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Amer Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Briess - Wheat Malt, White 0.5 kg 11.1% 75 % 2
Adjunct Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Magnum 6 g 60 min 12 %
Boil Amarillo 5 g 15 min 9.8 %
Whirlpool Citra 5 g 20 min 12 %
Whirlpool Cascade 5 g 20 min 8.3 %
Whirlpool Amarillo 5 g 20 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • starter z 1,5 l us-05
    May 3, 2025, 3:41 PM

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