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#25 Gostyńskie Tea IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Sum 6 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 7 %
Aroma (end of boil) Chinook 50 g 10 min 10.7 %

Extras

Type Name Amount Use for Time
Fining WHIRFLOCK 5 g Boil 10 min

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