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2. Rudzik (Amber Ale)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 46.5% 82 % 4
Grain Weyermann - Carapils 0.5 kg 11.6% 78 % 5
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Karmelowy 50 - Viking Malt 0.4 kg 9.3% 79 % 50
Grain Słód Caramunich Typ II Weyermann 0.4 kg 9.3% 73 % 120
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Northern Brewer 20 g 45 min 8.6 %
Aroma (end of boil) Izabella 15 g 15 min 5.1 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %
Aroma (end of boil) Northern Brewer 10 g 5 min 8.6 %
Whirlpool Sybilla 15 g 5 min 3.5 %
Whirlpool Izabella 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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