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100% PSZENICA GRODZISKIE

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 33.3% 83 % 5
Grain Weyermann - Grodziski 1 kg 33.3% 80 % 4
Grain Weyermann - Pale Wheat Malt 1 kg 33.3% 85 % 5
Sum 3 kg

Hops

19 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Tomyski 10 g 30 min 3.3 %
Boil Tomyski 20 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
S33 Ale Dry 12 g fermentis

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