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  4. #236 - English Porter #8

#236 - English Porter #8
April 13, 2025

  • FINISHED
    Status
  • 23 days ago
    Brewday
  • 23 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • ---
    Dry hops date
  • 3 days ago
    Priming
Updated 3 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.1 %
    ABV
  • 58 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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