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  4. #7 - Marcowe v1.0

#7 - Marcowe v1.0
April 7, 2025

  • FINISHED
    Status
  • 28 days ago
    Brewday
  • 27 days ago
    Fermentation start date
  • 14 days ago
    Secondary
  • ---
    Dry hops date
  • 4 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2025 PRIMARY 13.8 BLG 9 C ---
Drożdże zadane w 14 stopniach, przez pierwszy tydzień fermentowane w 9 stopniach
April 9, 2025 PRIMARY 13.6 BLG 9 C ---
Fermentacja ruszyła po około 24h
April 25, 2025 SECONDARY 3.5 BLG 16 C 22 C
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