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Żytnie pieczone lekkie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

7.1 BLG
2.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 66.7% 81 % 5
Grain Rye Malt 1 kg 33.3% 63 % 10
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Plan: 1 kg słodu Żytniego zatrzeć na gęsto i zapiec zacier w temp. 150 stopni C przez 3 godziny, potem dodać do głównego zacieru,
    Apr 23, 2025, 10:26 PM

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