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Whiskey #2

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

Steps

Temp Time
90 C 1 min
80 C 30 min
65 C 60 min

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Fermentables

21.8 BLG
9.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Jęczmień niesłodowany 20 kg 100% 75 % 2
Sum 20 kg

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