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  • 6.1
    Gravity BLG
  • 17
    IBU
  • 2.3 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

6.1 BLG
2.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 87% 81 % 4
Grain Słód owsiany Fawcett 0.15 kg 13% 61 % 5
Sum 1.15 kg

Hops

17 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil rody 2/20 2 g 30 min 9.3 %
Boil rody 2/20 5 g 10 min 9.3 %
Whirlpool rody 2/20 13 g 10 min 9.3 %

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