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Piwo 49

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Amber Malt 1.5 kg 60% 75 % 43
Sugar glukoza 1 kg 40% 100 % 2
Sum 2.5 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 7 %
Boil Citra 10 g 15 min 15.2 %
Dry Hop Citra 50 g 4 day(s) 15.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 79 g Bottling ---
Other witamina c 4 g Bottling ---

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