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New Zealand Hazy IPA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 65.3% 85 % 7
Grain Weyermann pszeniczny jasny 1.5 kg 12.2% 80 % 6
Grain Weyermann - Carapils 1 kg 8.2% 78 % 4
Grain Płatki pszeniczne 1 kg 8.2% 85 % 3
Grain Płatki owsiane 0.75 kg 6.1% 85 % 3
Sum 12.25 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 50 g 35 min 13 %
Boil Motueka 60 g 10 min 7 %
Aroma (end of boil) Rakau (NZ) 50 g 5 min 9.5 %
Whirlpool Galaxy 50 g 30 min 15 %
Whirlpool WAI-ITI 50 g 30 min 4.1 %
Dry Hop WAI-ITI 50 g 7 day(s) 4.1 %
Dry Hop WAI-ITI 50 g 4 day(s) 4.1 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 80 ml White Labs

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