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New England APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
76 C 10 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 75% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 1 kg 16.7% 82 % 4
Grain Oats, Flaked 0.3 kg 5% 80 % 2
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 14.4 %
Aroma (end of boil) Citra 10 g 10 min 13.6 %
Aroma (end of boil) Simcoe 10 g 10 min 14.4 %
Aroma (end of boil) Cascade 10 g 10 min 6.5 %
Aroma (end of boil) Simcoe 15 g 5 min 14.4 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Cascade 30 g 1 min 6 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Citra 45 g 2 day(s) 12 %
Dry Hop Cascade 45 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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