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Lekka IPA Pawelcowa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Pszeniczny 1.2 kg 19.4% 85 % 4
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
First Wort citra 3 g 120 min 15.1 %
Boil Nelson Sauvin 25 g 60 min 12.5 %
Aroma (end of boil) Riwaka 25 g 1 min 4.3 %
Aroma (end of boil) Zombie 10 g 1 min 10.3 %
Whirlpool Nelson Sauvin 25 g 10 min 12.5 %
Whirlpool Riwaka 25 g 10 min 4.3 %
Whirlpool Zombie 25 g 10 min 10.3 %

Notes

  • WODA: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8XXF7LX
    Jun 12, 2025, 9:18 PM

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