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labipa

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.7 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

5.1 BLG
1.9% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 75.2% 80 % 5
Grain Płatki owsiane 0.15 kg 11.3% 60 % 3
Grain Carapils Malt 0.06 kg 4.5% 74 % 3
Grain Carafa III 0.12 kg 9% 70 % 1034
Sum 1.33 kg

Hops

37 IBU

Bitterness ratio 1.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
jakieslowalco Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining WHIRFLOC 0 g Boil 5 min
Other ODZYWKA 0 g Boil 0 min
Water Agent KREDA 6 g Mash 60 min
Fining ŁUSKA 0 g Mash 0 min

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