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Kölsch

0
  • 11.7
    Gravity BLG
  • 26
    IBU
  • 4.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Mikey
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min
76 C 10 min

  • Brewlog is empty

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1 kg 18.2% 82 % 4
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain BESTMALZ - Best Pilsen 4 kg 72.7% 80.5 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 14.5 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 10 min 3.8 %
Aroma (end of boil) Tettnang 10 g 10 min 3.7 %
Aroma (end of boil) Hallertau Mittelfruh 15 g 5 min 3.8 %
Aroma (end of boil) Tettnang 15 g 5 min 3.7 %
Whirlpool Hallertau Mittelfruh 25 g 1 min 3.8 %
Whirlpool Tettnang 25 g 1 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • 14 blg 21l
    May 1, 2022, 11:05 PM

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