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Koelsch - ale piwo

0
  • 11.2
    Gravity BLG
  • 12
    IBU
  • 4.5 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Kubens
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.4 kg 77.3% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 11.4% 82 % 5
Grain Monachijski 0.5 kg 11.4% 80 % 16
Sum 4.4 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 3 %
Boil Hallertau Mittelfruh 25 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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