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IPA NOWA

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  • 8.3
    Gravity BLG
  • ---
    IBU
  • 3.2 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Giani91 PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 71.4% 80 % 5
Grain Viking Melanoidynowy 0.75 kg 17.9% 75 % 60
Grain Strzegom Wiedeński 0.25 kg 6% 79 % 10
Grain Fawcett - Brown 0.2 kg 4.8% 72 % 180
Sum 4.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lubelski 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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