PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 37% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 1.7 kg 37% | 80 % | 35 |
Liquid Extract | WES ekstrakt słodowy pszeniczny | 1.2 kg 26.1% | 80 % | 60 |
Sum | 4.6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |